Pop Up Market and Class: From Salsa to Suppers: Turning Fresh Flavors into Budget-Friendly Meals
Tue, Aug 12
|Hubbard
Learn to turn fresh salsas into hearty, plant-based meals in this Tuesday evening farm workshop. Includes recipes, tips, and a light supper. Produce will be for sale and you can take home a meal from this.
Time & Location
Aug 12, 2025, 5:00 PM – 7:00 PM
Hubbard, 17720 Boones Ferry Rd NE, Hubbard, OR 97032, USA
About the event
Spend a Tuesday evening on the farm discovering how to turn vibrant summer salsas into satisfying, budget-friendly dinners.
We’ll start with farm-fresh favorites like zucchini salsa, cucumber salsa, Pico de Gallo, guacamole, and broiled tomato salsa. Then, you’ll learn how to transform them into complete meals with simple, affordable add-ins like garbanzo beans, quinoa, roasted veggies, and more.
On the Menu:
Cucumber Salsa Grain Bowl
Pico de Gallo Protein Boost