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Seasonal Leeks, carrots and potatoes make great starters for soups, roasts and simple meals that help stretch the budget By Janine | Hubbard Hope Farm There was a time when I walked into the grocery store without a plan. Strawberries in January? Sure. Tomatoes in February? Why not. And somehow, every single week, my grocery bill felt heavier than my cart. It wasn’t until I started growing my own food — and truly eating with the seasons — that everything changed. Not just how